Payment & Shipping Terms:
|Condition:||New||Usage:||Bread,biscuit ,cake , Cookie , Other Food|
|Type:||Rotary Oven||Power Source:||Electric|
|Warranty:||One Year||After-sales Service Provided:||Engineers Available To Service Machinery Overseas|
|Color:||Silver Bakery Ovens||Capacity:||30-50kg/h|
|Baking Time:||10-15min||Tray:||12 Tray Bakery Ovens|
commercial bakery oven,
rotary rack oven
Professional commercial Rotary Convection Oven
Brief introduction of bakery oven
Hot wind rotary oven is the best equipment for baking Cookies,bread and cakes so on. Our technicians adopt the advantage ofsimilar products at home and abroad with carefully designed tomanufacture a new generation of energy-saving product. Oven’ linerand front are made of stainless steel, easy to clean. The highefficient power-saving technology minimizes the heat loss. Duringthe baking, hot air convection combines with the slow rotation carthat make all parts of the food heat evenly. Moist spray deviceensures that inner temperature consistent with the temperature offood standards. The oven is equipped with a lighting system so thatyou can clearly observe the baking process through the glass door.There are three heating methods, diesel, gas and electric, for yourchoice. We also can customize product according to customer’srequirements.
Specification of bakery oven :
1. The hot air rotary oven is good in quality
2.material stainless steel
3. Good performance for keeping temperature.
4. High heating efficiency and energy-saving
5. The temperature can be adjusted automatically.
6. Easy and safe for using
Features of bakery oven :
1. Large front window with heat-reflecting glass and good lighting to see the baked food clearly.
2. Different heating device, gas type, diesel type and electrictype supplied according to clients' needs.
3. One oven equipped with baking trolleys and 2 extra trolleys freefor each oven.
4. The oven has timer, temperature and humidity button, you cancontrol them as your request.
5. Wide backing range, applicable for meat, bread, mooncake, toast,biscuit, cake, cookie and other pastry etc.
6. Good performance of heat preservation, uniformity of oventemperature, consistent baking color and large production
7. Matched with stable performance heating system
8. Easy to operation and complete protection function
Main technical parameter of bakery oven:
|Heating device||Electric type|
|Volume||12 layers, 12 trays|
|Size of tray||400*600mm|
A: Do you have after-sale service?
R: Yes.We have satisfactory service before and after sale
B: What's the relationship with customer?
R: We treat clients as friends
C: How about the quality system?
R:We have strong technical force, scientific managerment measure
D: How about the price?
R: Not cheapest but the most competitive at the same quality
Contact Person: Eileen1